A Matter of Taste

In the words of Virginia Woolf in ‘A Room of One’s Own’: “one cannot think well, love well, sleep well, if one has not dined well.”

The art of good food is brought to life by Hotel Croce di Malta’s expert chef.
Seafaring traditions and life in the countryside - this mix characterises Italian cuisine in general, and the Veneto region especially.

From breakfast to dinner, enjoying the pleasure of good food - the essence of good living in the company of others.


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